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Noodles with bean paste with shrimp paste is a dish originating from the North of our country. However, with the unforgettable taste and attractiveness of this rustic dish, vermicelli with shrimp paste has been present in all parts of the country and has gradually become a favorite dish of many people. If you are a “hard fan” of vermicelli with shrimp paste, then you should definitely not ignore this article, because Serumi will show you how to make delicious and simple shrimp paste noodles at home.

Noodles with bean paste with shrimp paste

How to make delicious and simple shrimp paste noodles at home

1. What is vermicelli with shrimp paste?

For those of you who don’t know about vermicelli with shrimp paste then this is a rustic dish originating from the northern countryside. Vermicelli with shrimp paste is made from simple ingredients such as vermicelli, fried beans, raw vegetables, boiled pork, shrimp paste, fried rice nuggets, boiled pork intestines… Instantly had a very delicious and nutritious noodle soup.

Vermicelli with shrimp paste, this is a rustic dish originating from the Northern countryside

With the perfect combination of the ingredients of this dish and the spices made vermicelli with shrimp paste becoming a favorite dish of many Vietnamese people, especially young people today.

2. How to make delicious and simple shrimp paste noodles at home

Currently, there are many shops selling this rustic dish and attracting a lot of customers. However, vermicelli with shrimp paste It’s also very easy to prepare at home, so if you want to make a delicious – nutritious – cheap noodle soup with your own hands to treat the whole family on the weekend, you can immediately refer to the recipe below of Serumi!

2.1 Prepare ingredients to make vermicelli with shrimp paste (for 3-4 people to eat):

– Bun leaf: ~ 800g, depending on the strength of each family member, you prepare the appropriate amount of vermicelli.

– Tofu: about 4 pieces of fried yellow beans or white beans depending on preference

– Pork (pork): 500g of meat, you should choose pork belly (bacon) or pork leg meat to make the dish more delicious.

– Cha com: 300g, if you can’t buy fried rice, you can replace it with spring rolls, grilled spring rolls or spring rolls will also be very attractive.

– Raw vegetables include: cucumber (cucumber), marjoram, perilla, mint (basil), lettuce and other raw vegetables depending on the taste of your family.

– Seasoning: Shrimp paste, kumquat (kumquat), chili, sugar, salt, cooking oil, MSG (monosodium glutamate), white wine.

– Rice paper (depending on your preference)

Bun tofu with shrimp paste is also very easy to prepare at home to treat the whole family on the weekend

In addition to the above basic ingredients, you can prepare more pork intestines, sausages, cartilage, … will help the dish vermicelli with shrimp paste Yours is more attractive!

In addition, you prepare more tools to prepare for the kitchen such as: stove, pan, cooking oil, mam, banana leaf lining (if any), …

2.2. How to cook vermicelli with shrimp paste:

Step 1: Processing pork: The pork part you wash, drain and then put in the pot, pour water over the boiled meat to reduce the smell of the meat. After the water boils for about 2 minutes, turn off the heat and pour the water away. Next, you take the piece of meat and wash it with clean water again. Then put in the pot, cover with water and continue to boil until the meat is cooked (you can add salt, green onion, ginger, pepper to help eliminate odors and make the meat more delicious). A little trick to make the meat more delicious, sweeter and not dry that few people know is that after boiling the meat, you should not take it out of the pot, but rather leave the meat in the pot until it cools down before taking it out. cut into bite-sized pieces.

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You can add salt, scallions, ginger, and pepper to help eliminate odors and make the meat more delicious

Step 2: Processing beans: Wash tofu with cold water, then cut into bite-sized squares. Drain the water and then bring it to deep-fried (deep-fried). After the sides are golden crispy, remove to a plate (you should line a piece of absorbent paper to absorb excess oil).

Step 3: Processing fried rice nuggets: After you have finished frying the beans, continue to drop the cha com in, turn on the low heat to moderate, constantly flip the two sides to make the fried rice evenly cooked, golden and crispy.

Step 4: Prepare vegetables: The raw vegetables you need to pick up the deep, waterlogged leaves and then wash them. Rinse about 2-3 times with water, then continue to soak in dilute salt water for about 20-30 minutes to be safer, then take out to drain. Cucumber (cucumber) washed, peeled and sliced ​​into bite-sized pieces. The vermicelli is also cut into bite-sized pieces, but you should not cut the vermicelli too small because that will make the vermicelli crumbly and crushed.

The raw vegetables you need to pick up the deep, waterlogged leaves and wash them

If you want your vermicelli noodles to have more pork belly, cartilage, and spring rolls, you can buy ready-made products to save time, or extra ingredients for processing. However, with just the above simple ingredients, you already have a delicious noodle soup.

Step 5: Make the dipping sauce: This is the last but also the most important step. Because the dipping sauce is the “quintessence” of the dish vermicelli with shrimp paste. Making shrimp paste to dip with vermicelli is a process that requires a lot of technique and your ability to taste spices. To make a standard bowl of shrimp paste to entertain friends and family, you need to use about 5 kumquats (or kumquats), squeeze out the juice, remove the seeds. If you don’t have kumquat, you can replace it with lemon, but Serumi still recommends choosing kumquat because it has a moderate aroma and sour taste, making your bowl of shrimp paste more delicious. Wash and cut the chillies into thin slices. Peel the garlic, wash and chop finely.

To make enough sauce for the whole family, you should mix it in a small bowl. First you take 2 large tablespoons of shrimp paste in a bowl, add 2.5 teaspoons of sugar, 1 teaspoon of MSG (if you don’t use MSG at home, you can skip this step), kumquat juice (kumquat) prepared, 2 teaspoons of white wine and 2 tablespoons of cooking oil just used to fry the beans earlier. After you have added all the ingredients, use your chopsticks to stir until the mixture is bubbly, finally just add a little garlic and chili and stir again to be able to use it.

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The dipping sauce is the “quintessence” of vermicelli with shrimp paste

After you have completed all the above steps, you put the dishes that you have prepared including: Noodles, beans, meat, spring rolls, cucumber, raw vegetables and shrimp paste on the mat (if you have banana leaves, please wash them. Clean the banana leaves and line the mat to make the dish more attractive). You can also prepare a little more sugar, kumquat, chili flakes, minced garlic so everyone can customize the dipping sauce to their personal taste. So we had a meal right away vermicelli with shrimp paste Very delicious, ready to cook for the whole family. It’s so easy and simple to do, isn’t it!

3. Some delicious vermicelli noodles with shrimp paste you should know

If you are too busy and do not have time to prepare yourself a delicious noodle soup, you can also refer to some of the addresses that Serumi suggests below!

3.1 In Saigon:

Chinsoo Bean Noodles Restaurant

Chinsoo bean vermicelli shop is loved by many noodle lovers because the ingredients here are very deliciously prepared and eaten. Especially the part of the bean is deep fried and the cup of shrimp paste is seasoned to taste, you can also eat it to your heart’s content because the restaurant gives you a lot without fear of all.

Chinsoo bean vermicelli shop is loved by many noodle lovers because the ingredients here are very deliciously prepared and eaten.

Vong Village Bun Dau Restaurant

Each piece of vermicelli noodles in Lang Vong is meticulously and neatly decorated. The vermicelli here is cut into small, mouth-watering pieces. The menu is quite diverse, so diners can freely choose a noodle dish with dishes according to their preferences. Some special dishes at the main restaurant are boiled sausages until crispy, the accompanying squid rolls are fried until golden on the outside, and the squid inside is delicious, sweet, fragrant and extremely quality.

In addition to being highly appreciated for the quality of the food, Vong village vermicelli is also highly appreciated for its space and service quality. So this is the address you should not miss when craving for food vermicelli with shrimp paste taste standard.

Each dish of Lang Vong bean vermicelli is meticulously decorated, neat and delicious

Chi Pheo bean vermicelli shop

Bun Dau Chi Pheo is a pretty familiar noodle shop for students in Saigon. Because part of the shop is located on Nguyen Gia Tri Street (D2), Binh Thanh. This is one of the busiest streets with the largest concentration of young people, and there are also many universities around. In addition, the price at Chi Pheo vermicelli is also extremely affordable and the quality of the food is surprisingly delicious. The fried bean curd with the skin and intestines is greasy, add the hot, fragrant Hanoi-style fried rice nuggets, the fried sausages are also crispy and crunchy, etc. That’s why Chi Pheo is the place you should go. stop by for a taste vermicelli with shrimp paste At least once if you are in Saigon.

Bun Dau Chi Pheo is a pretty familiar noodle shop for students in Saigon.

3.2 In Hanoi

Hanoi is extremely famous for its delicious and delicious vermicelli, but do you know these extremely famous addresses with this attractive rustic dish?

Trung Huong bean vermicelli, 49 Phat Loc lane

Famous as one of the selling addresses vermicelli with shrimp paste The most delicious in Hanoi, Trung Huong bean vermicelli located at Phat Loc lane, on Hang Bac street is the address that many diners come to enjoy this rustic dish. Shrimp paste is a special attraction here because the fish sauce is very fragrant, has a pink color and is prepared in a unique way through the skillful hands of the owner.

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The ingredients are also meticulously selected by the owner, carefully processed to bring an unforgettable delicious taste to his customers. Part price vermicelli with shrimp paste It’s also quite cheap here, customers can choose their own side dishes depending on their preferences with dishes such as meat, rolls, or heart. The most impressive point when eating at Bun Dau Trung Huong is that the tofu is never pre-fried, to ensure the crispiness of the beans.

Tofu at Trung Huong Bun Dau is never pre-fried, to ensure the crispiness of the beans

Ngo Gach original bean vermicelli

Shop vermicelli with shrimp paste The original Ngo Gach is just a sidewalk shop, this is always the address that many Hanoians visit to enjoy delicious vermicelli noodles. Although the sidewalks look very clean, the quality of service here is also highly appreciated for its enthusiasm, agility, and meeting the fastidious requirements of diners.

The fried beans here are fried when customers come to eat, so it is guaranteed to be hot, crispy, and fragrant. The part of fried rice is also appreciated by many diners as being soft and full of nuggets, fragrant, firm and very tasty meat. In particular, the shrimp paste also makes a strong impression on customers when the preparation is just right, not too salty, not brackish and has a unique smell that only the restaurant has. If you haven’t eaten yet vermicelli with shrimp paste If you have a root canal, come here once to enjoy a full meal of vermicelli, fried rice, and delicious boiled meat here.

Shop vermicelli with shrimp paste The original Ngo Gach street is just a sidewalk shop, this is always the address that many Hanoians visit to enjoy delicious vermicelli noodles.

Noodles with Beans and Shrimps – Delicious Stew House

Not on the list of restaurants vermicelli with shrimp paste The most delicious in Hanoi, Quan Ngon Nha Ham is also one of the addresses known by many diners. This is a fairly popular restaurant with a rather small space, but it is coolly decorated and extremely clean. Similar to the two famous Hanoi noodle shops that Serumi mentioned above, Quan Ngon Nha Ham also offers diners extremely attractive noodle dishes. Beans are also chopped and deep fried, there are also fragrant fried rice nuggets, fried heart or boiled meat, but there is still a unique feature to recognize that the shop uses mussel vermicelli instead of traditional vermicelli. The mussel vermicelli is ordered separately and is very difficult to buy.

Although the space is small, the restaurant also has air conditioning which is quite comfortable for guests to enjoy, in addition, customers do not have to pay for parking.

Ngon Nha Ham restaurant also offers diners extremely attractive noodle dishes.

So Serumi has shared with you how to make the dish vermicelli with shrimp paste Simple, easy to make and delicious at home. Besides, we also introduce some delicious noodle shops in Saigon and Hanoi so that you can stop by to enjoy a delicious noodle soup. Follow Cool Blog to know more interesting things!

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